2014 Atlanta Food & Wine Festival Approaches |

Reflecting its host city's stature as the undisputed capital of the region, Atlanta's largest annual culinary event focuses on the endless food and beverage traditions of the south. Now in its fourth year, the four-day program (May 29-June 1) will feature roughly 250 chefs, sommeliers and artisans from 13 Southern states and Washington D.C. Attendees will choose from more than 100 classes and a variety of inviting events meant to both entertain and educate. The festival also casts an eye towards other southern regions around the world, from South Africa to South America.
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